Fiddlehead IPA

Arancini

Saffron risotto, shortrib & pea stuffed, pomodoro, Parmigiano.

Stuffed Mussels

Traditional Sicilian stuffed, white wine, summer savory, garlic pomodoro sauce

Limoncello Mule

Tito’s, Caravella Limoncello, lime juice, Fever Tree Ginger Beer

Cod Cheek Fagottini

Cod Cheek, Scallop, and Summer Savory, PINE NUTS, stuffed Pasta Pyramids in a white Wine, Lobster Fumet, touch of pistachio pesto, lemon butter

Cod Cheeks Scampi

Local Atlantic cod cheeks & lobster meat in a white wine garlic lemon parsley butter, spaghetti

Key Lime Pie

Stoli Vanil, Licor 43, pineapple, lime, cream, graham cracker rim

Carmine’s Doli

Pineapple infused St. Georges’ Chili vodka, sweet & spicy rim, shaken, martini

Octopus Puttanesca

Spanish Dayboat Octopus charred and finished in a traditional spicy Puttanesca sauce, over gnocchi house made & flash fried.