Spicy Fennel Salad

Spicy Fennel Salad

Green garbanzo, blood orange supremes, jalapeño infused citrus vinaigrette


braised in bone broth with fagioli, pancetta, fennel, dressed arugula, in a crock

Barbera, Natale Verga, Piedmont

Notes of back fruit, cherry, vanilla and cocoa. On the palate blackberry, plum, and cherry followed with a lingering finish of clove and chocolate. Simple, approachable and absolute top 2 on this wine list for most of our entrees

Grillo, baglio delle fate, sicily

From a petite beautiful winery South/East of Sicily. golden hues with Aromas of bananas, pear and some rising bread on the palate. Dry, fresh and well-structured with a medium long finish. Some say it’s what a chardonnay should be.

Cabernet, Honig, Napa 2018

Currant, plum and black raspberry aromas are intermingled with a mélange of black pepper, nutmeg, and whisper of dried herbs. The aromas flow through to similar flavors on the palate. Sweet oak pulls it all together, complementing the lush textures.