Vino

• Vino Bianco

  Zonin Prosecco

  $12

  Light and crisp, refreshing, mini split

• Sparkling BRUT ROSÉ, Vivante

  $12/47

  Super dry, bold & refreshing

• Jean-Noel Haton, Blanc De Blancs Brut, Champagne

  $99

  4th generation and one of the top 30 producers of Champagne in volume. Not well known to the states - Agreeable, well structured, open and fragrant, peach, apricot and plum jam, roasty finish, great with seafood

• CHANDON ROSE MINI SPLIT

  $16

• PINOT GRIGIO, CAMPAGNOLA, VIGNALE

  $12/47

  Bergamot citrus right off the top, bright, dry, and refreshing

• Vermentino, Pala, Sardegna

  $12/47

  Dry, medium bold, soft acidity with Tree fruit, citrus, and honey notes.

• Sauvignon Blanc, LoveBlock, Marlborough

  $15/59

  An upscaled refresh of Kim Crawford by Erica.. Lemon, melon and flint.

• Grillo, baglio delle fate, sicily

  $12/47

  From a petite beautiful winery South/East of Sicily. golden hues with Aromas of bananas, pear and some rising bread on the palate. Dry, fresh and well-structured with a medium long finish. Some say it's what a chardonnay should be.

• CHARDONNAY, BUTTER BLOCK, CENTRAL VALLEY

  $14/55

  Oak, honey, apple - The epitome of a good California Chardonnay

• Chardonnay, Far Niente, Napa 2021

  $99

  Bright and lively, the 2021 vintage opens with aromas of lemon zest, kumquat, toasted almonds, hint of wet stone and flint, light fresh cut herbs

• verdeca, masseria li veli, salento

  $14/55

  dry, playful, juicy, & unoaked with white blossom, pineapple, and melon notes. Blows the doors off many Chardonnays we've tried.

• SANCERRE, GERARD FIOU “Le Grand Roc”, LOIRE VALLEY

  $25/99

  Nose of candied green apples and fresh cut grass. Intense pallet, subtle flint minerality, lemon peel and peppercorn
• Vino Rosso

  AMARONE, CAMPAGNOLA, ITALY

  $20/79

  Made with caved, thirsty grapes, fresh and well balanced, ultra red and dark fruit forward. Creamy sauces and steaks

• Susumaniello, Masseria Li Veli, Puglia

  $15/59

  This ancient varietal from southern Italy is bright, uplifting, and fantastically balanced with notes of cherry and raspberry, French oak and vanilla, fresh black fruit and blueberries.

• Super Tuscan, Spineto, South West

  $14/55

  Ripe, spicy, medium - full bodied, & a long finish 70% Sangiovese, 20% Merlot, 10 % Cab. Pairs well with Bolognese, Crazy Alfredo, Caccio Pepe

• Barolo, violetta, Piedmont

  $20/79

  Dry cherry, tobacco, red flowers, fig & spice,

• PINOT NOIR, Suvali, Napa

  $14/55

  A highly rated Italian pinot noir from california. Ruby red with strawberries, cherries & leather, light-mid bodied. a classic, lovely pinot noir

• CHIANTI, fattoria veroni, Toscana

  $14/55

  This old school organic Chianti has dark cherry, vanilla, and oak notes. Medium bold, dry, and smooth on the palate with a real cork.

• Chianti Riserva, Quona, Rufina

  $18/71

  Bone dry & delicious with high end French quality fruit and minerality, ultra smooth on the finish minus the usual bitterness

• CABERNET, Mercer Horse Heaven Hills, COLUMBIA VALLEY

  $14/55

  Fruit forward, dry, well balanced. Just a great Cab

• Pinot Noir, Sokol Blosser Estate, Wilamette Valley

  $71

  Rhubarb, vanilla bean, cranberry & ripe cherries, with a slight hint of cardamom & pine. Smooth, dry, fresh & vibrant

• Pinot Noir, Domaine de montille, Bourgogne, 2020

  $95

• Red Blend, Ribera del duero, “Antidoto”, rioja 2020

  $69

• Barolo, Elio Grasso Ginestra casa mate, Piedmont

  $120

  We couldn't help but to be generous and add this very popular and highly allocated 98 point Barolo to the lineup. Enjoy!!

• Brunello di montalcino, Piancornello, Italy 2016

  $139

• montepulcianio, colle florido “Salvo”, abruzzo NV

  $79

• Cabernet, Honig, Napa 2018

  $99

  Currant, plum and black raspberry aromas are intermingled with a mélange of black pepper, nutmeg, and whisper of dried herbs. The aromas flow through to similar flavors on the palate. Sweet oak pulls it all together, complementing the lush textures.

• CABERNET, SILVER OAK, ALEXANDER VALLEY, 2018

  $159

  Cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length. Mimmo's Steak, Crazy Alfredo, Ziti Gorgonzola

• CABERNET, CAYMUS, NAPA 2020

  $159

• CABERNET, CAYMUS SPECIAL SELECT, NAPA 2018

  $330

• Red Blend, Joseph Phelps “insignia”, Oak Knoll 2019

  $625

  Juicy and dense with expressive layers of blackberry, raspberry and black currants with captivating energy, length and refinement. 98 POINTS | TOP 100 USA WINES - JAMES SUCKLING

Cocktails

• Winter Spritz

  $15

  Aperol, holiday spiced port wine reduction, prosecco

• Melograno Margarita

  $15

  Campo Bravo, pomegranate, lime zested sugar rim, smoked rosemary

• Limoncello Mule

  $15

  Tito’s, Caravella Limoncello, lime juice, Fever Tree Ginger Beer

• Pink Tequila Doli

  $16

  Pink Pineapple infused Camp Bravo Tequila, port wine topper, raw sugar rim

• boulevardier

  $16

  Maker's Mark, Amaro Nonino, Antica Forno, orange peel

• Luxardo Old Fashioned

  $14

  Maker's Mark, macerated Luxardo cherry, orange, splash of Luxardo cherry Liqueur, ice sphere

• Key Lime Pie

  $16

  Stoli Vanil, Licor 43, pineapple, lime, cream, graham cracker rim

• Tiramisu Martini

  $15

  Stoli Vanilla, Kahlua, cream, simple syrup, nutmeg finish

• Alitalia

  $16

  Empress butterfly pea flower gin, Bitter Truth creme de violette, Luxardo Cherry liqueur, lemon

• SPICY SICILIAN

  $14

  Tito's, cherry pepper juice, cherry pepper, martini

• BLOOD ORANGE REVIVER

  $14

  Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon, Coupe Glass

• SPARKLING RASPBERRY SANGRIA

  $14

  Maschio Prosecco, Caravella Limoncello, Aperol, Raspberries, Lemon, Lime, wine glass

• ESPRESSO MARTINI

  $16

  Stoli Vanilla, espresso, Kahlua, drop of Frangelico & Bailey's

Brew

• Fiddlehead IPA

  $11

• Stella cidre

  $7.00

• Night Shift Nite Lite 16z

  $7.5

• Corona

  $7

• Riverwalk Storm Door Porter

  $11

• Entitled IPA 16z

  $12

• Peroni

  $7

• RIVERWALK hit of haze 16z

  $11

• MAINE LUNCH IPA 16.9z

  $15

• DOWNEAST Winter CIDER 12z

  $7

Our Menu

• Cod Cheek Fagottini

  $19

  Pasta pyramids stuffed with cod cheek, scallop, summer savory, and PINE NUTS, in a white Wine, Lobster Fumet, touch of pistachio pesto, lemon butter

• Octopus Puttanesca

  $22

  Spanish Dayboat Octopus charred and finished in a traditional spicy Puttanesca sauce, over gnocchi house made & flash fried.

• Eggplant Parm App

  $15

  Sliced, battered, and tossed in an aromatic tomato sauce with grated Fontina and Parmigiano

• Rapi, Garlic, & Sausage

  $14

  xvoo, roasted garlic, touch of pepper flake, shaved parmigiano

• Risotto Milanese

  $14

  Saffron, Parmigiano,

• Mussels

  $15

  A generous amount of super fresh, individually inspected, larger PEIs or Maine mussels in a white wine, parsley, lemon & butter brodino. We don’t use them unless they are tip top.

• Asiago Meatballs

  $16

  Basil tomato Sauce, finished with ricotta & Parmigiano

• “Exploding” Little Necks

  $20

  A dozen clams popped open with garlic, a trace of San Marzano cherry tomatoes, pinch of hot pepper flakes

• Ahi Tuna Arrabiata

  $18

  Seared rare on one side, mandoline potatoes, Moroccan olive dressing, roasted serrano

• Spicy Fennel Salad

  $12

  Green garbanzo, blood orange supremes, jalapeño infused citrus vinaigrette

• Simple Arugula Salad

  $11

  Baby arugula, roasted garlic & lemon vinaigrette, shaved Parmigiano

• Arugula Milanese

  $24

  Simple arugula, Romanesco dressed cherry tomatoes, chicken cutlet

• Burrata

  $15

  Grape tomatoes, sweet & sour roasted tomato romanesco, basil, xvoo

• Penne alla Vodka

  $24

  Rendered Sulmona Soppressata, Tito’s, basil tomato cream, Parmigiana

• Angus Short Rib Bolognese

  $35

  Slow braised angus short rib in a savory, aromatic pomodoro gravy, fettuccine, ricotta dollop

• Ziti Gorgonzola

  $22

  Italian gorgonzola, sun dried tomatoes, roasted garlic, Parmigiano, cream, twisted ziti

• Scallops Fra Diavolo

  $39

  Ultra fresh large sea scallops sautéed in jalapeño infused olive oil, garlic basil pomodoro sauce, spaghetti

• Fettuccine Carmine

  $38

  Chicken, sausage, scallops & shrimp in a white wine & rosemary, caper, tomato cream sauce

• Chicken Parm

  $27

  Parmigiano, Fontina, basil pomodoro, fusilli

• Spaghetti & Clams

  $32

  A dozen Little Necks, fresh chopped clams, in a parsley white wine garlic, or a fragrant parsley garlic pomodoro

• Frutti di Mare

  $39

  Shrimp, scallops, clams, & mussels in a fragrant, touch of pepper flake, caper pomodoro. Tossed with spaghetti

• Crazy Alfredo

  $25

  Since 1985, Chicken, soppressata, roasted red peppers in an ultra spicy, creamy, Alfredo sauce tossed with fresh fettuccine, and Carmelina's blessing. Ask service about heat.

• Carmine’s Cacio e Pepe

  $22

  In-house grated Pecorino, Parmigiano, butter, butcher pepper, bone broth réduit , fresh garganelli

• Palermitana

  $24

  Broccoli Rapi, blistered cherries, sundried tomatoes, toasted pistachio, garlic, Spaghetti xvoo, spaghetti, (or not) truffle oil.

• Tonno Siciliano

  $27

  Slices of rare Ahi tuna, sautéed cherry tomatoes, pistachio pesto, fusilli

• Mimmo’s Bone in Tenderloin

  $60

  10z Angus Buckhead tenderloin chop cold smoked & pan roasted with jalapeño, broccoli rapi, & herb roasted potatoes, sweet aged Balsamic & Amarone reduction