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  • Welcome to

    Italian soul food Inspired by family, friends and a twist on tradition.

Reservation

Book your table

Make a reservation at one of the best restaurants with Italian cuisine. It is pretty simple to organize a romantic dinner for two or a party, for a company of friends or co-workers.

Concept

Cozy and Rustic, with exposed brick, beat up hardwood floors, vintage photos, and artwork by Italian global expressionist

Cuisine

Traditional but unexpected Italian, Sicilian, and Mediterranean dishes with Fresh Pasta, Pomodoro, Seafood and Prime Steak.

Service

Our Staff

Carmine's staff is polite and courteous. We strive for excellence both in the quality of our food and interaction with you.

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Tables

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Location

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Vino

Delicious Selections

Featured

We offer a great variety of the best Italian dishes to our visitors and guests. Below are some of our most popular main dishes.

Vino

  • Vino Bianco

    Zonin Prosecco

    $12
    Light and crisp, refreshing, mini split
  • Sparkling BRUT ROSÉ, Vivante

    $12\47
    Super dry, bold & refreshing
  • CHANDON ROSE MINI SPLIT

    $16
  • PINOT GRIGIO, CAMPAGNOLA, VIGNALE

    $12\47
    Bergamot citrus right off the top, bright, dry, and refreshing
  • Vermentino, Pala, Sardegna

    $12/47
    Dry, medium bold, soft acidity with Tree fruit, citrus, and honey notes.
  • sauvignon blanc, Domaine du vieil orme, touraine

    $11/43
  • Sauvignon Blanc, LoveBlock, Marlborough

    $15/59
    An upscaled refresh of Kim Crawford by Erica.. Lemon, melon and flint.
  • CHARDONNAY, BUTTER BLOCK, CENTRAL VALLEY

    $12\47
    Oak, honey, apple - The epitome of a good California Chardonnay
  • verdeca, masseria li veli, salento

    $14/55
    dry, playful, juicy, & unoaked with white blossom, pineapple, and melon notes. Blows the doors off many Chardonnays we've tried.
  • SANCERRE, GERARD FIOU “Le Grand Roc”, LOIRE VALLEY

    $90
    Nose of candied green apples and fresh cut grass. Intense pallet, subtle flint minerality, lemon peel and peppercorn
  • Vino Rosso

    AMARONE, CAMPAGNOLA, ITALY

    $20/79
    Made with caved, thirsty grapes, fresh and well balanced, ultra red and dark fruit forward. Creamy sauces and steaks
  • Susumaniello, Masseria Li Veli, Puglia

    $15/59
    This ancient varietal from southern Italy is bright, uplifting, and fantastically balanced with notes of cherry and raspberry, French oak and vanilla, fresh black fruit and blueberries.
  • Veronese Blend, Allegrini, Bella Verona

    $14/55
    If you're looking for a Super Tuscan, try this gem. Oak, tobacco, plum & blackberry.
  • Barolo, violetta, Piedmont

    $20/79
    Dry cherry, tobacco, red flowers, fig & spice,
  • PINOT NOIR, Suvali, Napa

    $13.50/53
    A highly rated Italian pinot noir from california. Ruby red with strawberries, cherries & leather, light-mid bodied. a classic, lovely pinot noir
  • CHIANTI, fattoria veroni, Toscana

    $14/55
    This old school organic Chianti has dark cherry, vanilla, and oak notes. Medium bold, dry, and smooth on the palate with a real cork.
  • Chianti Riserva, Quona, Rufina

    $18/71
    Bone dry & delicious with high end French quality fruit and minerality, ultra smooth on the finish minus the usual bitterness
  • NERO DA’AVOLA, BAGLIO, SICILY

    $12/47
    Blueberry prominent, violet ink, easy drinking Sicilian juice
  • CABERNET, Mercer Horse Heaven Hills, COLUMBIA VALLEY

    $14\55
    Fruit forward, dry, well balanced. Just a great Cab
  • Pinot Noir, Belle Glos Balade, California

    $20/79
    The Caymus of pinot noirs. Big, ripe, and delicious.
  • Barolo, Elio Grasso Ginestra casa mate, Piedmont

    $120
    We couldn't help but to be generous and add this very popular and highly allocated 98 point Barolo to the lineup. Enjoy!!
  • BAROLO, enrico serafino, piemonte

    $99
    Punchy with gripping tannins. Light ruby. Leather and dried rose petal. Some raspberry. Long luxurious complex finish.
  • Brunello Di Montalcino, Celestino Pecci, 2016

    $139
    The best vintage in 4 generations due to Tiziana Pecci, Celestinos first female winemaker. Medium bold, dry, oak, cherry, red fruit forward, sweet tobacco notes
  • CABERNET, SILVER OAK, ALEXANDER VALLEY

    $159
  • CABERNET, CAYMUS, NAPA 2020

    $159
  • CABERNET, CAYMUS SPECIAL SELECT, NAPA 2018

    $330

Cocktails

  • Doli

    $15
    Pineapple infused Tito's, Shaken, martini
  • Cucumber refresco

    $15
    Hendrick’s, cucumber tonic, lemon splash
  • Luxardo Old Fashioned

    $14
    Bulleit Rye, macerated Luxardo cherry, orange, splash of Luxardo cherry Liqueur, ice sphere
  • Maitalia

    $15
    Appleton Reserve Rum, Caffo Solara Orange Liqueur, Galliano, Giffard's Orgeat, lime juice
  • Tiramisu Martini

    $15
    Stoli Vanilla, Kahlua, cream, simple syrup, nutmeg finish
  • Mediterranean Margarita

    $15
    Camarena Blanco Tequila, Natalie's fresh Blood orange juice, lime juice, rosemary salt rim, Disaronno splash, crystal high ball.
  • Limoncello Gimlet

    $15
    Caravella Limoncello, Hendrick's Gin, fresh sour mix, basil, dash of peach bitters, martini
  • Alitalia

    $16
    Empress butterfly pea flower gin, Bitter Truth creme de violette, Luxardo Cherry liqueur, lemon
  • SPICY SICILIAN

    $14
    Monte Blanc Wheated, cherry pepper juice, cherry pepper, martini
  • BLOOD ORANGE REVIVER

    $14
    Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon, Coupe Glass
  • ROMAN ROSE

    $14
    Malfy Gin Rosa, lemon juice, Francis Coppola "Sofia" Brut Rose,Champagne Flute
  • SPARKLING RASPBERRY SANGRIA

    $14
    Maschio Prosecco, Caravella Limoncello, Aperol, Raspberries, Lemon, Lime, wine glass
  • ESPRESSO MARTINI

    $16
    Stoli Vanilla, espresso, Kahlua, drop of Frangelico & Bailey's

Brew

  • Miller Lite

    $6
  • Smuttynose Old Brown Dog Ale

    $7
  • Heineken

    $7.50
  • Stella cidre

    $7.00
  • Stella Artois

    $7.00
  • Night Shift Nite Lite 16z

    $7.5
  • Corona

    $7
  • Coors Light

    $6
  • Entitled IPA 16z

    $12
  • Peroni

    $7
  • MAINE LUNCH IPA 16.9z

    $15

Our Menu

  • Octopus Puttanesca

    $22
    Spanish Dayboat Octopus charred and finished in a traditional spicy Puttanesca sauce, over gnocchi house made & flash fried.
  • Eggplant Parm App

    $15
    Sliced, battered, and tossed in an aromatic tomato sauce with grated Fontina and Parmigiano
  • Rapi, Garlic, & Sausage

    $14
    xvoo, roasted garlic, touch of pepper flake, shaved parmigiano
  • Mussels

    $15
    A generous amount of super fresh, individually inspected, larger PEIs or Maine mussels in a white wine, parsley, lemon & butter brodino. We don’t use them unless they are tip top.
  • Asiago Meatballs

    $14
    Basil tomato Sauce, finished with ricotta & Parmigiano
  • “Exploding” Little Necks

    $20
    A dozen clams popped open with garlic, a trace of San Marzano cherry tomatoes, pinch of hot pepper flakes
  • Ahi Tuna Arrabiata

    $18
    Seared rare on one side, mandoline potatoes, Moroccan olive dressing, roasted serrano
  • Simple Arugula

    $11
    Baby arugula, roasted garlic & lemon vinaigrette, shaved Parmigiano add chicken Milanese 10
  • Burrata

    $15
    Grape tomatoes, sweet & sour roasted tomato romanesco, basil, xvoo
  • Ravioli alla Macchiaveli

    $49
    Shrimp, scallops, & lobster in a porcini & saffron tomato cream sauce, lobster ravioli
  • Angus Bolognese

    $35
    Slow braised angus short rib in a savory, aromatic pomodoro gravy, fettucine, ricotta dollop
  • Rigatoni Gorgonzola

    $20
    Italian gorgonzola, sun dried tomatoes, roasted garlic, Parmigiano, cream
  • Scallops Fra Diavolo

    $37
    Large scallops in a spicy jalapeño and basil garlic pomodoro, spaghetti
  • Fettucine Carmine

    $35
    Chicken, sausage, scallops & shrimp in a white wine & rosemary, caper, tomato cream sauce
  • Chicken Parm

    $27
    Parmigiano, Fontina, basil pomodoro, fusilli
  • Spaghetti & Clams

    $32
    A dozen Little Necks, fresh chopped clams, in a parsley white wine garlic, or a fragrant parsley garlic pomodoro
  • Frutti di Mare

    $38
    Shrimp, scallops, clams, & mussels in a fragrant, touch of pepper flake, caper pomodoro. Tossed with spaghetti
  • Crazy Alfredo

    $24
    Chicken, soppressata, roasted red peppers in an ultra spicy, creamy, Alfredo sauce tossed with fresh fettucine, and Carmelina's blessing. Ask service about heat.
  • Carmine’s Cacio Pepe

    $20
    In-house grated Pecorino, Parmigiano, butter, butcher pepper, bone broth réduit , fresh spaghetti
  • Palermitana

    $24
    Broccoli Rapi, blistered cherries, sundried tomatoes, toasted pistachio, garlic, Spaghetti xvoo, spaghetti, (or not) truffle oil.
  • Tonno Siciliano

    $27
    Slices of rare Ahi tuna, sautéed cherry tomatoes, pistachio pesto, fusilli
  • Mimmo’s Filet

    $50
    8oz hand cut pan roasted Angus tenderloin, salty roasted garlic & jalapeño, broccoli rapi, herb roasted potatoes Balsamic demi glace

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts
                                                                       If you have a food allergy, please notify your server!
                                                                                                                Thank You

Announcement


*****3% kitchen Appreciation fee*****

As you all know by now, the cost of everything is skyrocketing. All the products that we use at Carmine have increased in cost dramatically. As an alternative to raising prices, we are suggesting a 3% kitchen appreciation fee that goes directly to our kitchen staff.

This fee supports our kitchen staff’s hard work.

This appreciation fee does not represent a tip, gratuity, or service charge for our front-of-house staff.

The fee will be applied to each in-house dining bill to allow our kitchen staff to share in the restaurant’s success.

We implemented the fee to keep up with the increased cost of living.

Most importantly, this fee goes straight to the kitchen staff. As opposed to a general price increase that would not benefit them as directly.

The fee is voluntary. If you wish to not pay it, please let your server know and we will be happy to remove it for you.

Thank you for your continued patronage and support.

Reliable

Our Services

At Carmine we offer you not only the best recipes of typical Italian dishes but also different services such as.

Dine In

Book a table with the best Italian dishes served for an anniversary with your loved ones, or gather with your old friends

Private Celebration

At Carmine we organize private functions, from graduation and birthday parties to elegant dinner and theme parties. Call us for more information.

Wedding Service

Let our team attend to the details. Relax as you enjoy this magical, once-in-a-lifetime event. We can even take care of your rehearsal dinner.

Birthday Parties

Whether you’re a first-grader or a grandparent, we all like birthdays. And at Carmine, we love to celebrate them all. If you’re looking for a quiet place to mark the turning of the calendar, with a spirited staff and delicious Italian food, Carmine is the perfect backdrop for celebrating you or the one you love.

Contact us

Simply fill out the form with details of your query, and we’ll get back in touch with you

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    Notes

    Please be patient with Carmine while we are opening with momentary industry challenges.

    We don’t serve dessert at the moment but we encourage our guests to support our local Newburyport ice cream and sweet shops.

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