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Our Menu

MenuVinoCocktailsBrew

Appetizers

Eggplant Parm App

$15
Sliced, battered, and tossed in an aromatic tomato sauce with grated Fontina and Parmigiano.

Asiago Meatballs

$16
Basil tomato Sauce, finished with ricotta & Parmigiano.

Garlic Shrimp in the Pan

$20
Large Black Tiger Shrimp, sweet carmelized garlic, white wine, lemon

Ahi Tuna Arrabiata

$18
Seared rare on one side, mandoline potatoes, Moroccan olive dressing, roasted jalapeno.

Rapi, Garlic, & Sausage

$14
XVOO, roasted garlic, touch of pepper flake, shaved parmigiano.

Mussels

$16
A generous amount of super fresh, individually inspected, larger PEIs or Maine mussels in a white wine, parsley, lemon & butter brodino, or a spicy red sauce. We don’t use them unless they are tip top.

“Exploding” Little Necks

$20
A dozen clams popped open with garlic, a trace of San Marzano cherry tomatoes, pinch of hot pepper flakes.

Risotto Milanese

$14
Saffron, Parmigiano.

Insalata

Simple Arugula Salad

$11
Baby arugula, roasted garlic & lemon vinaigrette, shaved Parmigiano.

Arugula Milanese

$24
Simple arugula, Romanesco dressed cherry tomatoes, chicken cutlet.

Burrata

$16
Grape tomatoes, sweet & sour roasted tomato romanesco, basil, XVOO.

Fresh Pasta & a Few Entrées

Angus Short Rib Bolognese

$35
Slow braised angus short rib right off the bone in a savory, aromatic pomodoro gravy, fettuccine, ricotta dollop.

Lobster Ravioli alla Vodka

$39
3 large Tiger Shrimp, vodka, basil tomato cream

Ziti Gorgonzola

$22
Italian gorgonzola, sun dried tomatoes, roasted garlic, Parmigiano, cream, ziti rigate

Scallops Fra Diavolo

$39
Ultra fresh large sea scallops sautéed in jalapeño infused olive oil, garlic basil pomodoro sauce, spaghetti.

Fettuccine Carmine

$38
Chicken, sausage, scallops & shrimp in a white wine & rosemary, caper, tomato cream sauce.

Chicken Parm

$27
Parmigiano, Fontina, basil pomodoro, fusilli.

Spaghetti & Clams

$32
A dozen Little Necks, fresh chopped clams, in a parsley white wine garlic, or a fragrant parsley garlic pomodoro.

Frutti Di Mare

$39
Shrimp, scallops, clams, & mussels in a fragrant, touch of pepper flake, caper pomodoro. Tossed with spaghetti.
Crazy Alfredo photo

Crazy Alfredo

$25
Since 1985, Chicken, soppressata, roasted red peppers in an ultra spicy, creamy, Alfredo sauce tossed with fresh fettuccine, and Carmelina's blessing. Ask service about heat.

Spaghetti Nerano

$23
Mandolin zucchini, caccio pepe

Palermitana

$24
Broccoli Rapi, blistered cherries, sundried tomatoes, toasted pistachio, garlic, Spaghetti XVOO, spaghetti

Tonno Siciliano

$27
Slices of rare Ahi tuna, sautéed cherry tomatoes, pistachio pesto, fusilli.

Chilean Seabass Puttanesca

$39
8oz Chilean Seabass filet with a spicy caper & Moroccan olive cherry pomodoro sauce, over creamy polenta

As you all know by now, the cost of everything is skyrocketing. All the products that we use at Carmine have increased in cost dramatically. As an alternative to raising prices, we are suggesting a 3% kitchen appreciation fee that goes directly to our kitchen staff. This fee supports our kitchen staff's hard work. This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff. This fee will be applied to each in-house dining bill to allow our kitchen staff to share in the restaurant's success. We implemented the fee to keep up with the increased cost of living. Most importantly this fee goes directly to the kitchen staff. As opposed to a general price increase that would not benefit as directly. The fee is voluntary. If you wish to not pay it, please let your server know and we will be happy to remove it for you. Thank you for your continued patronage and support. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server!

Vino Bianco

Zonin Prosecco

$12
Light and crisp, refreshing, mini split

Sparkling Brut Rosé, Vivante

$12
$47
Super dry, bold & refreshing

Jean - Noel Haton, Blanc De Blancs Brut, Champagne

$99
4th generation and one of the top 30 producers of Champagne in volume. Not well known to the states - Agreeable, well structured, open and fragrant, peach, apricot and plum jam, roasty finish, great with seafood.

Chandon Rose Mini Split

$16

Pinot Grigio, Campagnola, Friuli

$12
$47
A real quality branded Pinot Grigio made by winemakers close to the family. Bright, dry, and refreshing.

Vermentino, Pala, Sardegna

$12
$47
Dry, medium bold, soft acidity with Tree fruit, citrus, and honey notes

Sauvignon Blanc, Lieu Dit, Santa Ynez Valley

$15
$59

Grillo, Baglio Delle Fate, Sicily

$12
$47
From a petite beautiful winery South/East of Sicily. golden hues with Aromas of bananas, pear and some rising bread on the palate. Dry, fresh and well-structured with a medium long finish. Some say it's what a chardonnay should be.

Chardonnay, Butter Block, Central Valley

$14
$55
Oak, honey, apple - The epitome of a good California Chardonnay

Chardonnay, Far Niente, Napa 2021

$99
Bright and lively, the 2021 vintage opens with aromas of lemon zest, kumquat, toasted almonds, hint of wet stone and flint, light fresh cut herbs

Verdeca, Masseria Li Veli, Salento

$14
$55
Dry, playful, juicy, & unoaked with white blossom, pineapple, and melon notes. Blows the doors off many Chardonnays we've tried.

Granit Blanc, Vincent Paris, Ardèche

$17
$68

Vino Rosso

Amarone, Campagnola, Italy

$20
$79
Made with caved, thirsty grapes, fresh and well-balanced, ultra red and dark fruit forward. Creamy sauces and steaks

Susumaniello, Masseria Li Veli, Puglia

$15
$59
This ancient varietal from southern Italy is bright, uplifting, and fantastically balanced with notes of cherry and raspberry, French oak and vanilla, fresh black fruit and blueberries.

Super Tuscan, Spineto, South West

$14
$55
Ripe, spicy, medium - full bodied, & a long finish 70% Sangiovese, 20% Merlot, 10 % Cab. Pairs well with Bolognese, Crazy Alfredo, Caccio Pepe.

Barolo, Violetta, Piedmont

$20
$79
Dry cherry, tobacco, red flowers, fig & spice.

Pinot Noir, Suvali, Napa

$14
$55
A highly rated Italian pinot noir from california. Ruby red with strawberries, cherries & leather, light-mid bodied. a classic, lovely pinot noir.

Chianti, Fattoria Veroni, Toscana

$14
$55
This old school organic Chianti has dark cherry, vanilla, and oak notes. Medium bold, dry, and smooth on the palate with a real cork.

Chianti Riserva, Quona, Rufina

$18
$71
Bone dry & delicious with high end French quality fruit and minerality, ultra smooth on the finish minus the usual bitterness.

Cabernet, Mercer Horse Heaven Hills, Columbia Valley

$14
$55
Fruit forward, dry, well balanced. Just a great Cab

Pinot Noir, Sokol Blosser Estate, Wilamette Valley

$12
$47
Rhubarb, vanilla bean, cranberry & ripe cherries, with a slight hint of cardamom & pine. Smooth, dry, fresh & vibrant.

Red Blend, Ribera Del Duero, “Antidoto”, Rioja 2020

$12
$47

Pinot Noir, Domaine De Montille, Bourgogne, 2020

$95

Cabernet, Honig, Napa 2018

$99
Currant, plum and black raspberry aromas are intermingled with a mélange of black pepper, nutmeg, and whisper of dried herbs. The aromas flow through to similar flavors on the palate. Sweet oak pulls it all together, complementing the lush textures.

Barolo, Elio Grasso Ginestra Casa Mate, Piedmont

$129

Brunello di Montalcino, Piancornello, Tuscany, 2016

$149

Cabernet, Silver Oak, Alexander Valley, 2018

$159
Cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length. Mimmo's Steak, Crazy Alfredo, Ziti Gorgonzola.

Cabernet, Caymus, Napa 2020

$159

Cabernet, Caymus Special Select, Napa 2018

$330

Red Blend, Joseph Phelps “Insignia”, Oak Knoll 2019

$625
Juicy and dense with expressive layers of blackberry, raspberry and black currants with captivating energy, length and refinement. 98 POINTS | TOP 100 USA Wines - James suckling.

Rose

Mirabeau Rose

$15
$59

Cocktails

Sparkling 75

$14
Shimmered Empress Indigo gin, Prosecco, lemon, Champagne flute

Hugo Spritz

$14
St. Germain, lemon, mint, Prosecco finish

Blood Orange Reviver

$14
Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon, Coupe Glass.

Spicy Sicilian

$16
Tito's, cherry pepper juice, cherry pepper, martini.

Sparkling Raspberry Sangria

$14
Maschio Prosecco, Caravella Limoncello, Aperol, Raspberries, Lemon, Lime, wine glass.

Aperol Sour

$16
Aperol, Hendrick's Gin, egg white, lemon

Limoncello Gimlet

$15
Tito’s, limoncello, mint, lemon

Watermelon Margarita

$16
Casamigo Silver, triple sec, watermelon puree, lemon

Boulevardier

$15
Maker's Mark, Amaro Nonino, Antica Forno, orange peel.

Luxardo Old Fashioned

$15
Maker's Mark, macerated Luxardo cherry, orange, splash of Luxardo cherry Liqueur, ice sphere.

Espresso Martini

$17
Stoli Vanilla, espresso, Kahlua, drop of Frangelico & Bailey's.

Tiramisu Martini

$15
Stoli Vanilla, Kahlua, cream, simple syrup, nutmeg finish.

Key Lime Pie

$16
Stoli Vanil, Licor 43, pineapple, lime, cream, graham cracker rim.

Menu

Fiddlehead IPA

$11

Stella Cidre

$7

Night Shift Nite Lite

$7.50/16oz

Entitled IPA

$12/16oz

Peroni

$8

Riverwalk Hit of Haze

$11/16oz

Maine Lunch IPA

$15/16.9oz

Almanac Peach Sour

$12

Blue Comet IPA

$12

As you all know by now, the cost of everything is skyrocketing. All the products that we use at Carmine have increased in cost dramatically. As an alternative to raising prices, we are suggesting a 3% kitchen appreciation fee that goes directly to our kitchen staff.

This fee supports our kitchen staff's hard work.

This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff.

This fee will be applied to each in-house dining bill to allow our kitchen staff to share in the restaurant's success.

We implemented the fee to keep up with the increased cost of living.

Most importantly this fee goes directly to the kitchen staff.

As opposed to a general price increase that would not benefit as directly. The fee is voluntary. If you wish to not pay it, please let your server know and we will be happy to remove it for you. Thank you for your continued patronage and support.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server!

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