Our Menu

Appetizers

Eggplant Parm App

$15

Sliced, battered, and tossed in an aromatic tomato sauce with grated Fontina and Parmigiano.

Asiago Meatballs

$16

Basil tomato Sauce, finished with ricotta & Parmigiano.

Garlic Shrimp in the Pan

$20

Large Black Tiger Shrimp, sweet carmelized garlic, white wine, lemon

Ahi Tuna Arrabiata

$18

Seared rare on one side, mandoline potatoes, Moroccan olive dressing, roasted jalapeno.

Rapi, Garlic, & Sausage

$14

XVOO, roasted garlic, touch of pepper flake, shaved parmigiano.

Mussels

$16

A generous amount of super fresh, individually inspected, larger PEIs or Maine mussels in a white wine, parsley, lemon & butter brodino, or a spicy red sauce. We don’t use them unless they are tip top.

“Exploding” Little Necks

$24

A dozen clams popped open with garlic, a trace of San Marzano cherry tomatoes, pinch of hot pepper flakes.

Risotto Milanese

$14

Aquerello rice, Parmigiano

Pasta & a Few Entrees

Angus Short Rib Bolognese

$35

Slow braised angus short rib right off the bone in a savory, aromatic pomodoro gravy, tagliatelli, ricotta dollop.

Ziti Gorgonzola

$22

Italian Gorgonzola, sundried tomato, roasted garlic Parmigiano cream, rigatoni

Maine Lobster Ravioli

$44

Tiger shrimp, scallops, vodka tomato cream, Thai basil, fresh large ravioli stuffed with lobster

Scallops Fra Diavolo

$39

Roasted jalapeño olive oil, Thai basil, pomodoro, chili flake, spaghetti.

Fettuccine Carmine

$39

Shrimp, scallops, chicken, sausage, in a white wine, caper & rosemary, pomodoro cream sauce,

Chicken Parm

$27

Parmigiano, Fontina, pomodoro sauce, fusilli

Entree Eggplant Parm

$24

With fusilli

Fruitti Di Mare

$40

Shrimp, scallops, clams & mussels in a mildly spicy, thin, garlic & parsley pomodoro sauce, spaghetti

Spaghetti & Clams

$36

a dozen little necks, fresh chopped clams, in a parsley white wine garlic, or a fragrant parsley garlic pomodoro

Penne alla Vodka

$24

Rendered Sulmona Soppressatta, Vodka tomato cream

Tonno Siciliano 2.0

$28

Seared on one side, pistachio pesto cream, herbed roasted tomato, Fusilli

Cacio e Pepe

$23

Real Pecorino, butter, butcher pepper, spaghetti

Palermitana

$24

Broccoli rapi, sundried tomato, blistered cherries & golden raisins, toasted pistachio, garlic, XVOO, spag

Crazy Alfredo

$25

Chicken, sausage, soppressata & roasted red peppers in a spicy Parmigiano cream sauce, fresh fettucine, and Carmelina's blessing. Ask service about heat

Wild Mushroom Pasta

$30

Bluefoot, Trumpet, & Shitake mushrooms pan roasted with garlic oil & thyme, cacio, butter, splash of cream, tagliatelle

Mimmo's Steak

$60

16oz Prime Stockyard Sirloin pan roasted with garlic, jalapeno, sweet balsamic Amarone glaze, herb roasted potato & onion, sautéed broccoli rapi

As you all know by now, the cost of everything is skyrocketing. All the products that we use at Carmine have increased in cost dramatically. As an alternative to raising prices, we are suggesting a 3% kitchen appreciation fee that goes directly to our kitchen staff. This fee supports our kitchen staff's hard work. This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff. This fee will be applied to each in-house dining bill to allow our kitchen staff to share in the restaurant's success. We implemented the fee to keep up with the increased cost of living. Most importantly this fee goes directly to the kitchen staff. As opposed to a general price increase that would not benefit as directly. The fee is voluntary. If you wish to not pay it, please let your server know and we will be happy to remove it for you. Thank you for your continued patronage and support. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server!

Vino Bianco

Pinot Grigio, Campagnola "Il Vignale", Friuli

$12

$47

A real quality branded Pinot Grigio made by winemakers close to the family. Bright, dry, and refreshing.

Gavi, La Raia, Piedmont

$14

$53

Vermentino, Pala, Sardegna

$14

$55

Dry, medium bold, soft acidity with Tree fruit, citrus, and honey notes

Albariño, La Caña, Rias Baixas

$14

$55

Sauvignon Blanc,Pascal Jolivet "Attitude", Loire, France

$17

$67

Sancerre, Gerard Fiou "Terroir de Silex""

$18

$72

Sancerre, Gerard Fiou "le Grand Roc"

$25

$99

Chardonnay, Bon Anno, Los Carneros

$14

$55

Fantastic aroma intensity with apple, pear, zesty orange blossom, notes. Dry with medium acidity elegance

Chardonnay, Cakebread Cellars, Napa

$99

Vanilla, oak, apricot, apple, cream, melon, good minerality, tropical notes, honey, cinnamon, sophisticated palate and long finish…Fascinating

Zonin Prosecco

$12

Light and crisp, refreshing, mini split

Sparkling Brut Rosé, Vivante

$12

$47

Super dry, bold & refreshing

Jean - Noel Haton, Blanc De Blancs Brut, Champagne

$99

4th generation and one of the top 30 producers of Champagne in volume. Not well known to the states - Agreeable, well structured, open and fragrant, peach, apricot and plum jam, roasty finish, great with seafood.

Vino Rosso

Amarone, Campagnola, Italy

$20

$79

Made with caved, thirsty grapes, fresh and well-balanced, ultra red and dark fruit forward. Creamy sauces and steaks

Susumaniello, Masseria Li Veli, Puglia

$15

$59

This ancient varietal from southern Italy is bright, uplifting, and fantastically balanced with notes of cherry and raspberry, French oak and vanilla, fresh black fruit and blueberries.

Toscana Rosso, Erik Banti "Carato"

$14

$55

Ripe, spicy, medium - full bodied, & a long finish 70% Sangiovese, 20% Merlot, 10 % Cab. Pairs well with Bolognese, Crazy Alfredo, Caccio Pepe.

Barolo, Violetta, Piedmont

$20

$79

Dry cherry, tobacco, red flowers, fig & spice.

Pinot Noir, Suvali, Napa

$14

$55

A highly rated Italian pinot noir from california. Ruby red with strawberries, cherries & leather, light-mid bodied. a classic, lovely pinot noir.

Pinot Noir, Kate Arnold, Willamette Valley

$16

$63

Chianti, Fattoria Veroni, Toscana

$14

$55

This old school organic Chianti has dark cherry, vanilla, and oak notes. Medium bold, dry, and smooth on the palate with a real cork.

Chianti Riserva, Quona, Rufina

$18

$71

Bone dry & delicious with high end French quality fruit and minerality, ultra smooth on the finish minus the usual bitterness.

Montepulciano d'Abruzzo, Terra D’ Aligi “Tatone”

$16

$63

Montepulciano d'Abruzzo at its fullest. A bold, concentrated and fruit forward expression with a full mouthfeel and dry finish that pairs up perfectly with most pasta courses, lamb and red meat dishes.

Cabernet, Mercer Horse Heaven Hills, Columbia Valley

$15

$59

Fruit forward, dry, well balanced. Just a great Cab

Sangiovese, Castello Banfi "Rosso Di Montalcino", Tuscany

$18

$71

100% Sangiovese from Montalcino southern exposed vineyards. Plenty of cherry, red plum and savory aromas and flavors. One of Italy's best expressions of Sangiovese that leaves the elegantly dehydrated.

Red Blend, Umberto Cesari “Liano”, Bologna

$79

Pinot Noir, Domaine De Montille, Bourgogne, 2020

$95

Cabernet, Honig, Napa 2018

$25

$99

Currant, plum and black raspberry aromas are intermingled with a mélange of black pepper, nutmeg, and whisper of dried herbs. The aromas flow through to similar flavors on the palate. Sweet oak pulls it all together, complementing the lush textures.

Barolo, Giacomo Borgogno & Figli, Langhe

$25

$99

Cherry, strawberry, cranberry, oak, pepper. High acidity, dry finish.

Brunello di Montalcino, Piancornello, Tuscany, 2016

$149

Super Tuscan, Tenuta San Guido Guidalberto, Toscana IGT

$159

Sassicaia's baby brother is a blend of Merlot and Cabernet Sauvignon aged in French oak barrel and delivers a full palate of juiciness and suppleness but always balanced by a quintessential herbal/mediterranean note. Fantastic with grilled, braised and roasted red meats

Cabernet, Caymus, Napa 2020

$159

Cabernet, Caymus Special Select, Napa 2018

$330

Super Tuscan, Tenuta San Guido "Sassicaia", Toscana IGT

$595

Red Blend, Joseph Phelps “Insignia”, Oak Knoll 2019

$625

Juicy and dense with expressive layers of blackberry, raspberry and black currants with captivating energy, length and refinement. 98 POINTS | TOP 100 USA Wines - James suckling.

Bertani Amarone Della Valpolicella Classico, 2011

$300

After almost 10 years in a bottle this Amarone gives much Density and dryness that really comes together. It's very deep and vertical on the palate. Notes of crushed cherries, dried flowers, carbon and pumice. Wonderful all round

Cabernet Savignon, Cakebread Cellars "Dancing Bear", Howell Mountain

$550

This fee supports our kitchen staff's hard work.

This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff.

This fee will be applied to each in-house dining bill to allow our kitchen staff to share in the restaurant's success.

We implemented the fee to keep up with the increased cost of living.

Most importantly this fee goes directly to the kitchen staff.

As opposed to a general price increase that would not benefit as directly. The fee is voluntary. If you wish to not pay it, please let your server know and we will be happy to remove it for you. Thank you for your continued patronage and support.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server!