Our Menu
Specials
Tonno Royale, Spaghettini
$32
Half seared Ahi Tuna, garlic, parsley, anchovie infused XVOO, capers, trace of roasted spicy grape tomato,
Fruitti di Mare Bianco
$44
Shrimp, clams, scallops & mussels in a white wine garlic brodino, fresh spaghetti
Veal Milanese
$30
Little Leaf Lettuce, Twighlight Grape Tomato, blood orange vinaigrette, Sicilian veal cutlet
Chicken or Veal Vodka
$35
$38
Parmigiano, Fontina, Soppressata, vodka tomato cream, wagon wheel rigatoni
Shrimp Scampi
$39
Black Tigers, garlic, white wine & lemon butter , fresh spaghetti
Merluzzo
$39
Ultra fresh line caught Atlantic Cod, Mussels, white wine garlic tomato broth, crostino
Carbonara
$27
The right way with guanciale, pecorino, fresh ground butcher pepper, fresh spaghetti
Appetizers
Ciabatta Bread Service
$5
With roasted garlic oil & aged Balsamic
Eggplant Parm App
$17
Sliced, battered, and tossed in an aromatic tomato sauce with grated Fontina and Parmigiano.
Asiago Meatballs
$18
Basil tomato Sauce, finished with ricotta & Parmigiano.
Garlic Shrimp in the Pan
$21
Large Tiger Shrimp, sweet carmelized garlic, white wine, lemon
Ahi Tuna Arrabiata
$22
Seared rare on one side, mandoline potatoes, Moroccan olive dressing, roasted jalapeno.
Rapi, Garlic, & Sausage
$17
XVOO, roasted garlic, touch of pepper flake, shaved parmigiano.
Mussels
$18
A generous amount of super fresh, individually inspected, larger PEIs or Maine mussels in a white wine, parsley, lemon & butter brodino, or a spicy red sauce. We don’t use them unless they are tip top.
“Exploding” Little Necks
$24
A dozen clams popped open with garlic, a trace of San Marzano cherry tomatoes, pinch of hot pepper flakes.
Insalata
Simple Arugula Salad
$12
Arugula, roasted garlic & lemon vinaigrette, shaved Parmigiano.
Beet Salad
$14
Thin sliced with Mesclun greens, blistered dry cherries, candied hazelnuts, goat cheese, roasted garlic oil & blood orange vinaigrette
Arugula Milanese
$24
Arugula salad, Twighlight grape tomatoes, chicken cutlet.
Twin Burratas
$18
Twighlight Grape Tomato, house Balsamic reduction, Thai Basil, XVOO
Pasta & a Few Entrees
Scallop Fra Diavolo
$42
Roasted jalapeño olive oil, Thai basil, pomodoro, chili flake, spaghetti.
Angus Short Rib Bolognese
$36
Slow braised angus short rib right off the bone in a savory, aromatic pomodoro gravy, tagliatelli, ricotta dollop.
Ziti Gorgonzola
$25
Italian Gorgonzola, sundried tomato, roasted garlic Parmigiano cream, rigatoni
Crazy Alfredo
$26
Chicken, sausage, soppressata & roasted red peppers in a spicy Parmigiano cream sauce, fresh fettucine, and Carmelina's blessing. Ask service about heat
Lobster Ravioli
$46
Black Tiger Shrimp, scallops, vodka tomato cream, Thai Basil, Maine lobster stuffed ravioli
Fusilli, Rapi and Sausage
$26
Fresh Fusilli, Sun dried tomato and garlic
Fettuccine Carmine
$42
Shrimp, scallops, chicken, sausage, in a white wine, caper & rosemary, pomodoro cream sauce,
Chicken or Veal Parm
$29
$37
Parmigiano, Fontina, pomodoro sauce, fusilli
Entree Eggplant Parm
$25
With fusilli
Frutti Di Mare
$44
Shrimp, scallops, clams & mussels in a mildly spicy, thin, garlic & parsley pomodoro sauce, spaghetti
Spaghetti & Clams
$36
a dozen little necks, fresh chopped clams, in a parsley white wine garlic, or a fragrant parsley garlic pomodoro
Penne alla Vodka
$25
Rendered Sulmona Soppressatta, Vodka tomato cream
Tonno Siciliano 2.0
$29
Ahi Tuna Seared on one side, pistachio pesto cream, herbed roasted tomato, Fusilli
Spaghetti & Meatballs
$25
Sweet basil pomodoro sauce, grated Pecorino & Parmigiano
Carmine’s Cacio e Pepe
$24
Butter, Pecorino, bone broth, butcher pepper, fresh Spaghetti
Palermitana
$24
Broccoli rapi, sundried tomato, blistered cherries & golden raisins, toasted pistachio, garlic, XVOO, spag
Optional 3% Kitchen Appreciation Fee
There is a prevalent, suggested 3% kitchen fee pre configured and added to your check. Let us know if we are removing it. Buon Appetito & Cent'Anni !!
Optional 3% Kitchen Appreciation Fee
As you all know by now, the cost of everything is skyrocketing. All the products that we use at Carmine have increased in cost dramatically. As an alternative to raising prices, we are suggesting a 3% kitchen appreciation fee that goes directly to our kitchen staff.This fee supports our kitchen staff's hard work.This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff.This fee will be applied to each in-house dining bill to allow our kitchen staff to share in the restaurant's success.We implemented the fee to keep up with the increased cost of living.Most importantly this fee goes directly to the kitchen staff.As opposed to a general price increase that would not benefit as directly. The fee is voluntary. If you wish to not pay it, please let your server know and we will be happy to remove it for you. Thank you for your continued patronage!!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server!
Vino Bianco
Falanghina, Masseria Frattasi, Naples
$14
$55
The oldest varietal for 2000 years. Aromas jasmine & ripe pear. Full and juicy in its minerality on the palate, fresh, long finish
Pinot Grigio, Campagnola "Il Vignale", Friuli
$14
$47
A real quality branded Pinot Grigio made by winemakers close to the family. Bright, dry, and refreshing.
Gavi, La Raia, Piedmont
$14
$53
Almond nutty, peachy, with floral honeysuckle notes. Sufficient bright acidity, dry to medium long finish
Vermentino, Pala, Sardegna
$15
$59
Bright. Intense, persistent floral and vegetable aroma with note of lime and white balsamic. At the palate the vegetable notes are predominant, smooth and full with good depth and well balanced, with a long persistent finish
Ermes Pavese Valle D'Aoste 'Blanc de Morgex et de la Salle' 2023
$30
$120
A stunning wine from the highest vineyard site in Europe, Orchard fruit, apple, pear and hints of straw and lemon flavors mark this juicy white, which features a chalky finish, some grip and a robust and refreshing minerality.
Sancerre, Gerard Fiou "Terroir de Silex""
$19
$75
Tangy, dense wine offers ripe white fruits and a mineral texture. Full bodied, with bright, white and citrus fruit flavors.
Zonin Prosecco Mini Split
$12
Persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. It also reveals an abundance of almonds, and fresh citrus notes.
Sparkling Brut Sofia
$16
$63
A lively sparkling rose wine made with a blend of Cabernet Sauvignon and Ugni Blanc. Aromas of ripe strawberries and white cherries with a lovely floral note. It is crisp on the palate but with a finish of juicy red fruit.
Peyrassol Les Templiers Rose, Cotes de Provence
$16
$63
Delicately balanced, dry with lovely acidity and a soft finish. On the palate there's flavors of fresh strawberry, pink grapefruit, raspberry, peach, melon, crushed stones, lemon, cherry, and lavender
Chardonnay, Cakebread Cellars, Napa
$25
$99
Vanilla, oak, apricot, apple, cream, melon, good minerality, tropical notes, honey, cinnamon, sophisticated palate and long finish…Fascinating
Chardonnay, Albariño Rocca, Langhe
$14
$55
Unoaked & dry with natural acidity. Medium bodied, saline minerality, peach, apple, stonefruit
Sauvignon Blanc, Yealands, Marlborough 2023
$17
$67
Pure fruit and bright fresh acidity on the palate, that
leads into a complex and mineral finish.
Vino Rosso
Nero d’Avola, Planeta “La Segreta”, Sicily
$15
$59
From a benchmark producer & the most important grape varietal in Sicily with typical aromas of ripe plum, cocoa, wild fruit, and spiciness. On the palate, full and tannins without excess. Ideal companion for our Bolognese or Crazy Alfredo
Montepulciano d'Abruzzo, Marchesi de' Cordano "Aida"
$16
$63
Montepulciano d'Abruzzo at its fullest with hints of ripe red fruit, cherries, plums and floral notes. The dry finish pairs up perfectly with most pasta courses, lamb and red meat dishes.
Sangiovese Blend, Umberto Cesari "Moma", Bologna
$16
$63
Bright, soft and velvety with cherry, vanilla, & blueberry jam. If you don't know what you're in the mood for, then this one's it
Susumaniello, Masseria Li Veli, Puglia
$17
$67
This ancient varietal from southern Italy is bright, uplifting, and fantastically balanced with notes of cherry and raspberry, French oak and vanilla, fresh black fruit and blueberries.
Pinot Noir, Suvali, Napa
$14
$55
A highly rated Italian pinot noir from California. Ruby red with strawberries, cherries & leather, light-mid bodied. a classic, lovely pinot noir.
Chianti, Fattoria Veroni "Idomi", Toscana
$14
$55
This old school organic Chianti has dark cherry, vanilla, and oak notes. Medium bold, dry, and smooth on the palate with a real cork.
Chianti Riserva, Fattoria Veroni "Quona", Ruffina
$18
$71
Bone dry & delicious with high end French quality fruit and minerality, ultra smooth on the finish minus the usual bitterness.
Nebbiolo, Scarpa, Langthe, 2021
$25
$99
Attractive mid-weight palate with red and black cherry, white pepper, pipe-tobacco and a savory finish extended by well-placed tannins.
Cabernet, Mercer Horse Heaven Hills, Columbia Valley
$15
$59
Fruit forward, dry, well balanced. Just a great Cab
Sangiovese, Castello Banfi "Rosso Di Montalcino", Tuscany
$20
$79
100% Sangiovese from Montalcino southern exposed vineyards. Plenty of cherry, red plum and savory aromas and flavors. One of Italy's best expressions of Sangiovese that leaves the elegantly dehydrated.
Cabernet Sauvignon, Turnbull Estate, Napa 2021
$25
$99
A blockbuster of a wine opening with a violet aroma on the nose and a moderately grippy texture on the palate. Beautiful black- and red-cherry, currant and baking-spice elements combine around a core of classic elegance and length, finishing on a cigar box accent.
Amarone, Campagnola, Italy (house favorite)
$25
$99
Made with caved thirsty Corvina grapes from the Valpolicella region in Italy. This style of wine is a national icon. Warm spicy and powerful with intense aromas of cherries and vanilla. Full-bodied, polished with silky tannins structure. Meditation wine.
Super Tuscan, Tenuta San Guido Guidalberto, Toscana IGT
$159
Sassicaia's baby brother is a blend of Merlot and Cabernet Sauvignon aged in French oak barrel and delivers a full palate of juiciness and suppleness but always balanced by a quintessential herbal/mediterranean note. Fantastic with grilled, braised and roasted red meats
Cabernet, Silver Oak, Alexander Valley, 2019
$175
Cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length. Mimmo's Steak, Crazy Alfredo, Ziti Gorgonzola.
Cabernet, Caymus, Napa 2020
$175
Cabernet, Plumpjack, Oakville 2019
$289
Cassis, boysenberry and blackberry flavors gushing through. Refined along the edges, with fine-grained structure and subtle notes of loam, mint and sassafras chiming in. The vivid fruit easily keeps the upper hand through the finish.
Bertani Amarone Della Valpolicella Classico, 2011
$300
After almost 10 years in a bottle this Amarone gives much Density and dryness that really comes together. It's very deep and vertical on the palate. Notes of crushed cherries, dried flowers, carbon and pumice. Wonderful all round
Cabernet, Caymus Special Select, Napa 2018
$330
Lush and polished, with waves of cassis and blackberry compote pouring through, underscored by chocolate, espresso crema and roasted vanilla bean. Maintains a lush, velvety feel through the lengthy finish, where flashes of sweet tobacco and warm earth peek through. For the power Cabernet crowd.?
Super Tuscan, Tenuta San Guido "Sassicaia", Toscana IGT, 2020
$595
Complex aromas and flavors of black currant, blackberry, iron, sweet tobacco and Mediterranean herbs are the hallmarks of this elegant, tensile red, which is already revealing plenty, yet still feels reserved, as though there were many more facets to be discovered. Superb harmony, freshness and a long aftertaste prevail. Cabernet Sauvignon and Cabernet Franc.
Red Blend, Joseph Phelps “Insignia”, Oak Knoll 2019
$625
Juicy and dense with expressive layers of blackberry, raspberry and black currants with captivating energy, length and refinement. 98 POINTS | TOP 100 USA Wines - James suckling.
Cocktails
Fall Sangria
$16
Red Wine, Spiced Cider, Italian Orange Liquor, Fall Spices, topped with Ginger Ale
Winter Sunset
$16
Blood Orange Vodka, Ginger Liqueur, Agave, Peychaud Bitters
Lemon & Sage Botanical
$16
Gunpowder Gin, Sage Syrup, Fresh Lemon Juice, and Egg Whites
Carmine’s Spicy Margarita
$16
Ghost Tequila, Cointreau, Blue Agave, and Fresh Lime Juice
Limoncello Spritz
$15
Prosecco, Limoncello topped with Club Soda and Mint
Raspberry Mule
$15
Titos, Raspberry Purée Lemon Juice topped with Fever Tree Ginger Beer
Pear Ginger Martini
$16
Grey Goose La Poire, Domain de Canton, St Germain Elderflower and Fresh Lemon Juice
Spicy Sicilian
$16
Tito's Vodka and Cherry Pepper Juice
Sparkling Raspberry Sangria
$15
Prosecco, Caravella Limoncello, Aperol, Raspberry Puree, Lemon, Lime,
Barrel Aged Negroni
$17
GunpowderGin, Campari, Rabarbaro Zucca, Sweet Vermouth, Orange Bitters, King Cube
Luxardo Old Fashioned
$15
Sazerac Rye, Macerated Luxardo cherry, Orange, splash of Luxardo Cherry Liqueur, King Cube
Espresso Martini
$18
Vanilla Vodka, Espresso, Kahlua, drop of Frangelico & Bailey's.
Tiramisu Martini
$17
Stoli Vanilla, Kahlua, cream, simple syrup, nutmeg finish.
Pistachio Martini
$17
Vanilla Vodka, Pistachio Liquor, Baileys
Menu
Fiddlehead IPA
$11
Downeast Cider
$9
Night Shift Nite Lite
$7.50/16oz
Alagash White
$12/16oz
Peroni
$8
Riverwalk IPA
$11/16oz
Founders Porter
$11
Athletic Golden Ale NA
$12
As you all know by now, the cost of everything is skyrocketing. All the products that we use at Carmine have increased in cost dramatically. As an alternative to raising prices, we are suggesting a 3% kitchen appreciation fee that goes directly to our kitchen staff.
This fee supports our kitchen staff's hard work.
This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff.
This fee will be applied to each in-house dining bill to allow our kitchen staff to share in the restaurant's success.
We implemented the fee to keep up with the increased cost of living.
Most importantly this fee goes directly to the kitchen staff.
As opposed to a general price increase that would not benefit as directly. The fee is voluntary. If you wish to not pay it, please let your server know and we will be happy to remove it for you. Thank you for your continued patronage and support.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server!