Our Menu

Appetizers

Eggplant Parm App

$16

Sliced, battered, and tossed in an aromatic tomato sauce with grated Fontina and Parmigiano.

Asiago Meatballs

$17

Basil tomato Sauce, finished with ricotta & Parmigiano.

Garlic Shrimp in the Pan

$20

Large Tiger Shrimp, sweet carmelized garlic, white wine, lemon

Ahi Tuna Arrabiata

$19

Seared rare on one side, mandoline potatoes, Moroccan olive dressing, roasted jalapeno.

Rapi, Garlic, & Sausage

$15

XVOO, roasted garlic, touch of pepper flake, shaved parmigiano.

Mussels

$17

A generous amount of super fresh, individually inspected, larger PEIs or Maine mussels in a white wine, parsley, lemon & butter brodino, or a spicy red sauce. We don’t use them unless they are tip top.

“Exploding” Little Necks

$24

A dozen clams popped open with garlic, a trace of San Marzano cherry tomatoes, pinch of hot pepper flakes.

Risotto

$14

Aquerello rice, Parmigiano

Pasta & a Few Entrees

Angus Short Rib Bolognese

$35

Slow braised angus short rib right off the bone in a savory, aromatic pomodoro gravy, tagliatelli, ricotta dollop.

Ziti Gorgonzola

$23

Italian Gorgonzola, sundried tomato, roasted garlic Parmigiano cream, rigatoni

Crazy Alfredo

$25

Chicken, sausage, soppressata & roasted red peppers in a spicy Parmigiano cream sauce, fresh fettucine, and Carmelina's blessing. Ask service about heat

Lobster Ravioli

$46

Black Tiger Shrimp, scallops, vodka tomato cream, Thai Basil, Maine lobster stuffed ravioli

Scallop Fra Diavolo

$42

Roasted jalapeño olive oil, Thai basil, pomodoro, chili flake, spaghetti.

Fusilli, Rapi and Sausage

$26

Fresh Fusilli, Sun dried tomato and garlic

Fettuccine Carmine

$42

Shrimp, scallops, chicken, sausage, in a white wine, caper & rosemary, pomodoro cream sauce,

Chicken or Veal Parm

$27

$37

Parmigiano, Fontina, pomodoro sauce, fusilli

Entree Eggplant Parm

$24

With fusilli

Frutti Di Mare

$44

Shrimp, scallops, clams & mussels in a mildly spicy, thin, garlic & parsley pomodoro sauce, spaghetti

Spaghetti & Clams

$36

a dozen little necks, fresh chopped clams, in a parsley white wine garlic, or a fragrant parsley garlic pomodoro

Penne alla Vodka

$25

Rendered Sulmona Soppressatta, Vodka tomato cream

Tonno Siciliano 2.0

$29

Ahi Tuna Seared on one side, pistachio pesto cream, herbed roasted tomato, Fusilli

Spaghetti & Meatballs

$24

Sweet basil pomodoro sauce, grated Pecorino & Parmigiano

Carmine’s Cacio e Pepe

$23

Butter, Pecorino, bone broth, butcher pepper, fresh Spaghetti

Palermitana

$24

Broccoli rapi, sundried tomato, blistered cherries & golden raisins, toasted pistachio, garlic, XVOO, spag

As you all know by now, the cost of everything is skyrocketing. All the products that we use at Carmine have increased in cost dramatically. As an alternative to raising prices, we are suggesting a 3% kitchen appreciation fee that goes directly to our kitchen staff. This fee supports our kitchen staff's hard work. This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff. This fee will be applied to each in-house dining bill to allow our kitchen staff to share in the restaurant's success. We implemented the fee to keep up with the increased cost of living. Most importantly this fee goes directly to the kitchen staff. As opposed to a general price increase that would not benefit as directly. The fee is voluntary. If you wish to not pay it, please let your server know and we will be happy to remove it for you. Thank you for your continued patronage and support. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server!

Vino Bianco

Falanghina, Masseria Frattasi, Naples

$14

$55

The oldest varietal for 2000 years. Aromas jasmine & ripe pear. Full and juicy in its minerality on the palate, fresh, long finish

Pinot Grigio, Campagnola "Il Vignale", Friuli

$12

$47

A real quality branded Pinot Grigio made by winemakers close to the family. Bright, dry, and refreshing.

Gavi, La Raia, Piedmont

$14

$53

Almond nutty, peachy, with floral honeysuckle notes. Sufficient bright acidity, dry to medium long finish

Vermentino, Pala, Sardegna

$15

$59

Bright. Intense, persistent floral and vegetable aroma with note of lime and balsamic. At the palate the vegetable notes are predominant, smooth and full with good depth and well balanced, with a long persistent finish

Ermes Pavese Valle D'Aoste 'Blanc de Morgex et de la Salle' 2023

$30

$120

A stunning wine from the highest vineyard site in Europe, Orchard fruit, apple, pear and hints of straw and lemon flavors mark this juicy white, which features a chalky finish, some grip and a robust and refreshing minerality.

Sancerre, Gerard Fiou "Terroir de Silex""

$19

$75

Tangy, dense wine offers ripe white fruits and a mineral texture. Full bodied, with bright, white and citrus fruit flavors.

Zonin Prosecco Mini Split

$12

Persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. It also reveals an abundance of almonds, and fresh citrus notes.

Sparkling Brut Sofia

$12

$47

A lively sparkling rose wine made with a blend of Cabernet Sauvignon and Ugni Blanc. Aromas of ripe strawberries and white cherries with a lovely floral note. It is crisp on the palate but with a finish of juicy red fruit.

Peyrassol Les Templiers Rose, Cotes de Provence

$16

$63

Delicately balanced, dry with lovely acidity and a soft finish. On the palate there's flavors of fresh strawberry, pink grapefruit, raspberry, peach, melon, crushed stones, lemon, cherry, and lavender

Chardonnay, Cakebread Cellars, Napa

$25

$99

Vanilla, oak, apricot, apple, cream, melon, good minerality, tropical notes, honey, cinnamon, sophisticated palate and long finish…Fascinating

Jean - Noel Haton, Blanc De Blancs Brut, Champagne

$99

4th generation and one of the top 30 producers of Champagne in volume. Not well known to the states - Agreeable, well structured, open and fragrant, peach, apricot and plum jam, roasty finish, great with seafood.

Chardonnay, Albinio Rocca, Langhe

$14

$55

Unoaked & dry with natural acidity. Medium bodied, saline minerality, peach, apple, stonefruit

Sauvignon Blanc, Yealands, Marlborough 2023

$17

$67

Pure fruit and bright fresh acidity on the palate, that leads into a complex and mineral finish.

Vino Rosso

Montepulciano d'Abruzzo, Marchesi de' Cordano "Aida"

$16

$63

Montepulciano d'Abruzzo at its fullest with hints of ripe red fruit, cherries, plums and floral notes. The dry finish pairs up perfectly with most pasta courses, lamb and red meat dishes.

Sangiovese Blend, Umberto Cesari "Moma", Bologna

$16

$63

Bright, soft and velvety with cherry, vanilla, & blueberry jam. If you don't know what you're in the mood for, then this one's it

Susumaniello, Masseria Li Veli, Puglia

$17

$67

This ancient varietal from southern Italy is bright, uplifting, and fantastically balanced with notes of cherry and raspberry, French oak and vanilla, fresh black fruit and blueberries.

Pinot Noir, Suvali, Napa

$14

$55

A highly rated Italian pinot noir from California. Ruby red with strawberries, cherries & leather, light-mid bodied. a classic, lovely pinot noir.

Pinot Noir, Kate Arnold, Willamette Valley

$16

$63

Aromas of black cherry, cedar, vanilla, forest floor, blackberry, and black tea give way to flavors of marionberry, blackberry, cinnamon, pomegranate, and cigar box. Bright acidity in the beginning and balanced midpalate weight.

Chianti, Fattoria Veroni "Idomi", Toscana

$14

$55

This old school organic Chianti has dark cherry, vanilla, and oak notes. Medium bold, dry, and smooth on the palate with a real cork.

Chianti Riserva, Fattoria Veroni "Quona", Ruffina

$18

$71

Bone dry & delicious with high end French quality fruit and minerality, ultra smooth on the finish minus the usual bitterness.

Barolo, Scarpa, Langthe, 2021

$25

$99

Attractive mid-weight palate with red and black cherry, white pepper, pipe-tobacco and a savory finish extended by well-placed tannins.

Cabernet, Mercer Horse Heaven Hills, Columbia Valley

$15

$59

Fruit forward, dry, well balanced. Just a great Cab

Sangiovese, Castello Banfi "Rosso Di Montalcino", Tuscany

$20

$79

100% Sangiovese from Montalcino southern exposed vineyards. Plenty of cherry, red plum and savory aromas and flavors. One of Italy's best expressions of Sangiovese that leaves the elegantly dehydrated.

Cabernet Sauvignon, Turnbull Estate, Napa 2021

$25

$99

A blockbuster of a wine opening with a violet aroma on the nose and a moderately grippy texture on the palate. Beautiful black- and red-cherry, currant and baking-spice elements combine around a core of classic elegance and length, finishing on a cigar box accent.

Amarone, Campagnola, Italy (house favorite)

$25

$99

Made with caved thirsty Corvina grapes from the Valpolicella region in Italy. This style of wine is a national icon. Warm spicy and powerful with intense aromas of cherries and vanilla. Full-bodied, polished with silky tannins structure. Meditation wine.

Super Tuscan, Tenuta San Guido Guidalberto, Toscana IGT

$159

Sassicaia's baby brother is a blend of Merlot and Cabernet Sauvignon aged in French oak barrel and delivers a full palate of juiciness and suppleness but always balanced by a quintessential herbal/mediterranean note. Fantastic with grilled, braised and roasted red meats

Cabernet, Silver Oak, Alexander Valley, 2019

$175

Cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length. Mimmo's Steak, Crazy Alfredo, Ziti Gorgonzola.

Cabernet, Caymus, Napa 2020

$175

Amarone "Cerasum" Riserva Della Valpoicella 2013

$200

A rich, dry Italian red wine from the Veneto region. Intense scents of ripe fruit and jam with delicate floral notes. Very elegant on the palate thanks to the balance between structure and softness. Complex finish, with clear notes of of alcohol soaked fruit.

Cabernet, Caymus Special Select, Napa 2018

$330

Lush and polished, with waves of cassis and blackberry compote pouring through, underscored by chocolate, espresso crema and roasted vanilla bean. Maintains a lush, velvety feel through the lengthy finish, where flashes of sweet tobacco and warm earth peek through. For the power Cabernet crowd.?

Cabernet Savignon, Cakebread Cellars "Dancing Bear", Howell Mountain, 2020

$550

The 2018 Cabernet Sauvignon Dancing Bear Ranch is composed of 98% Cabernet Sauvignon and 2% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with bold creme de cassis, blackberry pie and tar with a waft of crushed rocks. Full-bodied and packed with Juicy black fruits, the palate is beautifully framed by plush tannins and seamless freshness, finishing long with loads of fragrant earth and exotic spice accents." — Lisa Perrotti-Brown | Wine Advocate, November, 30 2021

Super Tuscan, Tenuta San Guido "Sassicaia", Toscana IGT, 2020

$595

Complex aromas and flavors of black currant, blackberry, iron, sweet tobacco and Mediterranean herbs are the hallmarks of this elegant, tensile red, which is already revealing plenty, yet still feels reserved, as though there were many more facets to be discovered. Superb harmony, freshness and a long aftertaste prevail. Cabernet Sauvignon and Cabernet Franc.

Red Blend, Joseph Phelps “Insignia”, Oak Knoll 2019

$625

Juicy and dense with expressive layers of blackberry, raspberry and black currants with captivating energy, length and refinement. 98 POINTS | TOP 100 USA Wines - James suckling.

This fee supports our kitchen staff's hard work.

This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff.

This fee will be applied to each in-house dining bill to allow our kitchen staff to share in the restaurant's success.

We implemented the fee to keep up with the increased cost of living.

Most importantly this fee goes directly to the kitchen staff.

As opposed to a general price increase that would not benefit as directly. The fee is voluntary. If you wish to not pay it, please let your server know and we will be happy to remove it for you. Thank you for your continued patronage and support.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server!