Our Menu
Appetizers
Eggplant Parm App
Asiago Meatballs
Garlic Shrimp in the Pan
Ahi Tuna Arrabiata
Rapi, Garlic, & Sausage
Mussels
“Exploding” Little Necks
Risotto Milanese
Insalata
Simple Arugula Salad
Arugula Milanese
Burrata
Fresh Pasta & a Few Entrées
Angus Short Rib Bolognese
Lobster Ravioli alla Vodka
Ziti Gorgonzola
Scallops Fra Diavolo
Fettuccine Carmine
Chicken Parm
Spaghetti & Clams
Frutti Di Mare

Crazy Alfredo
Spaghetti Nerano
Palermitana
Tonno Siciliano
Chilean Seabass Puttanesca
As you all know by now, the cost of everything is skyrocketing. All the products that we use at Carmine have increased in cost dramatically. As an alternative to raising prices, we are suggesting a 3% kitchen appreciation fee that goes directly to our kitchen staff. This fee supports our kitchen staff's hard work. This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff. This fee will be applied to each in-house dining bill to allow our kitchen staff to share in the restaurant's success. We implemented the fee to keep up with the increased cost of living. Most importantly this fee goes directly to the kitchen staff. As opposed to a general price increase that would not benefit as directly. The fee is voluntary. If you wish to not pay it, please let your server know and we will be happy to remove it for you. Thank you for your continued patronage and support. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server!
Vino Bianco
Zonin Prosecco
Sparkling Brut Rosé, Vivante
Jean - Noel Haton, Blanc De Blancs Brut, Champagne
Chandon Rose Mini Split
Pinot Grigio, Campagnola, Friuli
Vermentino, Pala, Sardegna
Sauvignon Blanc, Lieu Dit, Santa Ynez Valley
Grillo, Baglio Delle Fate, Sicily
Chardonnay, Butter Block, Central Valley
Chardonnay, Far Niente, Napa 2021
Verdeca, Masseria Li Veli, Salento
Granit Blanc, Vincent Paris, Ardèche
Vino Rosso
Amarone, Campagnola, Italy
Susumaniello, Masseria Li Veli, Puglia
Super Tuscan, Spineto, South West
Barolo, Violetta, Piedmont
Pinot Noir, Suvali, Napa
Chianti, Fattoria Veroni, Toscana
Chianti Riserva, Quona, Rufina
Cabernet, Mercer Horse Heaven Hills, Columbia Valley
Pinot Noir, Sokol Blosser Estate, Wilamette Valley
Red Blend, Ribera Del Duero, “Antidoto”, Rioja 2020
Pinot Noir, Domaine De Montille, Bourgogne, 2020
Cabernet, Honig, Napa 2018
Barolo, Elio Grasso Ginestra Casa Mate, Piedmont
Brunello di Montalcino, Piancornello, Tuscany, 2016
Cabernet, Silver Oak, Alexander Valley, 2018
Cabernet, Caymus, Napa 2020
Cabernet, Caymus Special Select, Napa 2018
Red Blend, Joseph Phelps “Insignia”, Oak Knoll 2019
Rose
Mirabeau Rose
Cocktails
Sparkling 75
Hugo Spritz
Blood Orange Reviver
Spicy Sicilian
Sparkling Raspberry Sangria
Aperol Sour
Limoncello Gimlet
Watermelon Margarita
Boulevardier
Luxardo Old Fashioned
Espresso Martini
Tiramisu Martini
Key Lime Pie
Menu
Fiddlehead IPA
Stella Cidre
Night Shift Nite Lite
Entitled IPA
Peroni
Riverwalk Hit of Haze
Maine Lunch IPA
Almanac Peach Sour
Blue Comet IPA
As you all know by now, the cost of everything is skyrocketing. All the products that we use at Carmine have increased in cost dramatically. As an alternative to raising prices, we are suggesting a 3% kitchen appreciation fee that goes directly to our kitchen staff.
This fee supports our kitchen staff's hard work.
This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff.
This fee will be applied to each in-house dining bill to allow our kitchen staff to share in the restaurant's success.
We implemented the fee to keep up with the increased cost of living.
Most importantly this fee goes directly to the kitchen staff.
As opposed to a general price increase that would not benefit as directly. The fee is voluntary. If you wish to not pay it, please let your server know and we will be happy to remove it for you. Thank you for your continued patronage and support.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server!