Make a reservation at one of the best restaurants with Italian cuisine. It is pretty simple to organize a romantic dinner for two or a party, for a company of friends or co-workers.
Pasta pyramids stuffed with cod cheek, scallop, summer savory, and PINE NUTS, in a white Wine, Lobster Fumet, touch of pistachio pesto, lemon butter
Spanish Dayboat Octopus charred and finished in a traditional spicy Puttanesca sauce, over gnocchi house made & flash fried.
Saffron, Parmigiano,
xvoo, roasted garlic, touch of pepper flake, shaved parmigiano
Sliced, battered, and tossed in an aromatic tomato sauce with grated Fontina and Parmigiano
Basil tomato Sauce, finished with ricotta & Parmigiano
A dozen clams popped open with garlic, a trace of San Marzano cherry tomatoes, pinch of hot
pepper flakes
Seared rare on one side, mandoline potatoes, Moroccan olive dressing, roasted serrano
A generous amount of super fresh, individually inspected, larger PEIs or Maine mussels in a white wine, parsley, lemon & butter brodino. We don’t use them unless they are tip top.