Cod Cheek Fagottini

Pasta pyramids stuffed with cod cheek, scallop, summer savory, and PINE NUTS, in a white Wine, Lobster Fumet, touch of pistachio pesto, lemon butter

Octopus Puttanesca

Spanish Dayboat Octopus charred and finished in a traditional spicy Puttanesca sauce, over gnocchi house made & flash fried.

Risotto Milanese

Saffron, Parmigiano,

Rapi, Garlic, & Sausage

xvoo, roasted garlic, touch of pepper flake, shaved parmigiano

Eggplant Parm App

Sliced, battered, and tossed in an aromatic tomato sauce with grated Fontina and Parmigiano

Asiago Meatballs

Basil tomato Sauce, finished with ricotta & Parmigiano

“Exploding” Little Necks

A dozen clams popped open with garlic, a trace of San Marzano cherry tomatoes, pinch of hot
pepper flakes

Ahi Tuna Arrabiata

Seared rare on one side, mandoline potatoes, Moroccan olive dressing, roasted serrano


A generous amount of super fresh, individually inspected, larger PEIs or Maine mussels in a white wine, parsley, lemon & butter brodino. We don’t use them unless they are tip top.