Fresh Pasta & a Few Entrées

Penne alla Vodka

Rendered Sulmona Soppressata, Tito’s, basil tomato cream, Parmigiana

Frutti di Mare

Shrimp, scallops, clams, & mussels in a fragrant, touch of pepper flake, caper pomodoro. Tossed with spaghetti

Carmine’s Cacio e Pepe

In-house grated Pecorino, Parmigiano, butter, butcher pepper, bone broth réduit , fresh garganelli

Fettuccine Carmine

Chicken, sausage, scallops & shrimp in a white wine & rosemary, caper, tomato cream sauce

Ziti Gorgonzola

Italian gorgonzola, sun dried tomatoes, roasted garlic, Parmigiano, cream, twisted ziti

Scallops Fra Diavolo

Ultra fresh large sea scallops sautéed in jalapeño infused olive oil, garlic basil pomodoro sauce, spaghetti

Mimmo’s Bone in Tenderloin

10z Angus Buckhead tenderloin chop cold smoked & pan roasted with jalapeño, broccoli rapi, & herb roasted potatoes, sweet aged Balsamic & Amarone reduction

Palermitana

Broccoli Rapi, blistered cherries, sundried tomatoes, toasted pistachio, garlic, Spaghetti

xvoo, spaghetti, (or not) truffle oil.

Chicken Parm

Parmigiano, Fontina, basil pomodoro, fusilli

Spaghetti & Clams

A dozen Little Necks, fresh chopped clams, in a parsley white wine garlic, or a fragrant parsley garlic pomodoro