Fresh Pasta & a Few Entrées

Ravioli alla Macchiaveli

Shrimp, scallops, & lobster in a porcini & saffron tomato cream sauce, lobster ravioli

Pork Shank Risotto

“Tornado” pork shank braised in a savory white wine & rosemary bone broth jus, saffron risotto.

Frutti di Mare

Shrimp, scallops, clams, & mussels in a fragrant, touch of pepper flake, caper pomodoro. Tossed with spaghetti

Carmine’s Cacio e Pepe

In-house grated Pecorino, Parmigiano, butter, butcher pepper, bone broth réduit , fresh spaghetti

Fettucine Carmine

Chicken, sausage, scallops & shrimp in a white wine & rosemary, caper, tomato cream sauce

Rigatoni Gorgonzola

Italian gorgonzola, sun dried tomatoes, roasted garlic, Parmigiano, cream

Scallops Fra Diavolo

Large scallops in a spicy jalapeño and basil garlic pomodoro, spaghetti

Mimmo’s Steak

9oz hand cut pan roasted Angus tenderloin, OR 16oz Prime Sirloin, salty roasted garlic & jalapeño, broccoli rapi, herb roasted potatoes Balsamic demi glace

Palermitana

Broccoli Rapi, blistered cherries, sundried tomatoes, toasted pistachio, garlic, Spaghetti

xvoo, spaghetti, (or not) truffle oil.

Chicken Parm

Parmigiano, Fontina, basil pomodoro, fusilli