Vino

CABERNET, SILVER OAK, ALEXANDER VALLEY, 2018

Cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length. Mimmo’s Steak, Crazy Alfredo, Ziti Gorgonzola

Corvina, Allegrini “Palazzo della Torre”, Verona

If you’re looking for a Super Tuscan, try this gem instead. Oak, tobacco, plum & blackberry.

Chianti Riserva, Quona, Rufina

Bone dry & delicious with high end French quality fruit and minerality, ultra smooth on the finish minus the usual bitterness

verdeca, masseria li veli, salento

dry, playful, juicy, & unoaked with white blossom, pineapple, and melon notes. Blows the doors off many Chardonnays we’ve tried.

SANCERRE, GERARD FIOU “Le Grand Roc”, LOIRE VALLEY

Nose of candied green apples and fresh cut grass. Intense pallet, subtle flint minerality, lemon peel and peppercorn

CHIANTI, fattoria veroni, Toscana

This old school organic Chianti has dark cherry, vanilla, and oak notes. Medium bold, dry, and smooth on the palate with a real cork.